Blending food and design, the talents at Odessa creative space and RMIT (the Interior Design undergraduates from Faculty of Architecture & Design) present another great temporary addition to the Melbourne food scene – KITSCHE, a sensory pop-up restaurant and bar.
The pop-up will feature installations by a number of emerging Melbourne designers, plus, throughout the evening, the space will evolve, revealing displays that will take guests on a sensory journey. Chef Francesca Woods is on board to prepare an array of Asian fusion dishes.
KITSCHE will be open on Friday 18 and Saturday 19 May at Odessa Creative Space (corner Gore and Kerr Streets). Tickets are limited and selling fast: get yours here.