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Sugar Mountain review: just what was the Sensory restaurant?

Posted on January 29, 2016 by Katia Pase

Sugar Mountain’s inaugural ‘Sensory’ restaurant promised to be an immersive, multi-sensory dining experience – a collaboration …

Posted in Features | Tagged Bomba, cut copy, Experiential design, festival, installation, Sensory, sensory restaurant, sugar mountain, sugar mountain 2016, Tin & Ed | Leave a comment